Rice With Olives And Green Chile Peppers Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Rice With Olives And Green Chile Peppers Recipe). This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just warm.

Brief

Servings: 4

Yield: 4 to 5 servings

Rice With Olives And Green Chile Peppers Recipe

Ingredients

1 cup white rice

2 cups water

1 (6 ounce) can sliced black olives

1 (4 ounce) can diced green chiles

1 (16 ounce) container sour cream

1 ½ cups shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

¼ teaspoon paprika

Everyday Cooking

Directions

Step 1

Combine rice and water in a medium saucepan. Cover. Bring to a boil and reduce heat to low. Simmer for 20 minutes or until done.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease a deep 2 quart baking dish.

Step 3

In a small bowl mix together olives chile peppers and sour cream. Set aside.

Step 4

Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.

Step 5

Bake for 25 minutes. Remove from oven and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts about 5 minutes.

Nutritional Information

Rice With Olives And Green Chile Peppers Recipe

Servings Per Recipe:4

Calories: 739.1

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 46.7g 15%

Dietary Fiber: 2.4g 10%

Sugars: 1.5g

Fat: 50.9g 78%

Saturated Fat: 29.6g 148%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 1793.8IU 36%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 13%

Vitamin C: 20.5mg 34%

Folate: 135mcg 34%

Calcium: 707.8mg 71%

Iron: 4.1mg 23%

Magnesium: 50.5mg 18%

Potassium: 339.1mg 10%

Sodium: 1168.6mg 47%

Thiamin: 0.3mg 33%

Calories From Fat: 458.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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