Mom's Tzimus Recipe

Place the prunes in a large saucepan and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes carrots lemon juice and sugar to the water bring to a boil and lower heat. Simmer the mixture until the carrots are very tender and the mixture is thick about 1 hour stirring every 20 minutes.

If a thicker tzimus is desired stir in the matzo meal and simmer an additional 30 minutes.