Slow Cooker Moose Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Moose Roast Recipe). I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

Slow Cooker Moose Roast Recipe

Ingredients

2 tablespoons vegetable oil

4 pounds moose roast

2 cups apple juice

1 (1 ounce) envelope dry onion soup mix

Everyday Cooking

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove and transfer to a slow cooker.

Step 2

Sprinkle onion soup mix over the roast then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours or until meat is very tender. Check occasionally to make sure there is sufficient liquid and add more juice if necessary. Serve roast with juices or thicken them for a tasty gravy.

Nutritional Information

Slow Cooker Moose Roast Recipe

Servings Per Recipe:12

Calories: 172.4

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.6g

Fat: 3.3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.4mg 23%

Vitamin C: 5.4mg 9%

Folate: 3.8mcg 1%

Calcium: 13.5mg 1%

Iron: 4.2mg 23%

Magnesium: 23.9mg 9%

Potassium: 364.8mg 10%

Sodium: 272.6mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 29.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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