Thai Pineapple Chicken Curry Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Pineapple Chicken Curry Recipe). This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Thai Pineapple Chicken Curry Recipe

Ingredients

2 cups uncooked jasmine rice

1 quart water

¼ cup red curry paste

2 (13.5 ounce) cans coconut milk

2 skinless

boneless chicken breast halves - cut into thin strips

3 tablespoons fish sauce

¼ cup white sugar

1 ½ cups sliced bamboo shoots

drained

½ red bell pepper

julienned

½ green bell pepper

julienned

½ small onion

chopped

1 cup pineapple chunks

drained

A Pad Thai Worth Making

World Cuisine

Directions

Step 1

Bring rice and water to a boil in a pot. Reduce heat to low cover and simmer 25 minutes.

Step 2

In a bowl whisk together curry paste and 1 can coconut milk. Transfer to a wok and mix in remaining coconut milk chicken fish sauce sugar and bamboo shoots. Bring to a boil and cook 15 minutes until chicken juices run clear.

Step 3

Mix the red bell pepper green bell pepper and onion into the wok. Continue cooking 10 minutes until chicken juices run clear and peppers are tender. Remove from heat and stir in pineapple. Serve over the cooked rice.

Nutritional Information

Thai Pineapple Chicken Curry Recipe

Servings Per Recipe:6

Calories: 622.9

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 77.5g 25%

Dietary Fiber: 3.5g 14%

Sugars: 16.4g

Fat: 34.5g 53%

Saturated Fat: 25g 125%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 373.9IU 8%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.5mg 29%

Vitamin C: 26.9mg 45%

Folate: 143.5mcg 36%

Calcium: 65.2mg 7%

Iron: 7.1mg 40%

Magnesium: 112.4mg 40%

Potassium: 546.1mg 15%

Sodium: 781.1mg 31%

Thiamin: 0.4mg 42%

Calories From Fat: 310.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.