Korean Braised Short Ribs (Galbi Jjim) Recipe

To make the sauce combine the soy sauce sesame oil garlic fresh ginger ground ginger brown sugar water rice wine pear kiwi salt and pepper in a large bowl. Whisk to combine.

Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.

Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot potatoes green onions yellow onion chestnuts and shiitake mushrooms. Simmer until vegetables are tender at least 30 additional minutes.