Vegetarian Udon Noodles with Peanut Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Udon Noodles with Peanut Sauce Recipe). A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Vegetarian Udon Noodles with Peanut Sauce Recipe

Ingredients

8 ounces Japanese udon noodles

1 (16 ounce) package firm tofu

drained

1 ½ cups shredded cabbage

or more to taste

1 cup shredded carrot

1 small sweet red pepper

seeded and cut into thin strips

2 scallions

or more to taste

thinly sliced

½ cup vegetable broth

6 tablespoons natural peanut butter

2 tablespoons brown sugar

2 tablespoons soy sauce

or more to taste

1 tablespoon rice vinegar

4 cloves garlic

minced

1 (1 inch) piece fresh ginger

peeled and minced

¼ teaspoon cayenne pepper

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water stirring occasionally until noodles are tender yet firm to the bite 10 to 12 minutes.

Step 2

Meanwhile pat tofu dry and cut into small cubes; set aside. Place cabbage carrot red pepper and scallions in a large bowl.

Step 3

Whisk together vegetable broth peanut butter brown sugar soy sauce rice vinegar garlic ginger and cayenne pepper in a small saucepan over low heat. Bring mixture to a simmer and whisk constantly until thickened about 1 minutes. Set peanut sauce aside to cool.

Step 4

Drain noodles in a colander and rinse with cool water to refresh. Add noodles to the cabbage mixture. Add peanut sauce and tofu; toss gently to mix. Refrigerate until ready to serve.

Nutritional Information

Vegetarian Udon Noodles with Peanut Sauce Recipe

Servings Per Recipe:4

Calories: 451.4

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 54.8g 18%

Dietary Fiber: 4.4g 18%

Sugars: 12.8g

Fat: 18.4g 28%

Saturated Fat: 2.5g 12%

Vitamin A Iu: 6534.9IU 131%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 22%

Vitamin C: 37.8mg 63%

Folate: 84.3mcg 21%

Calcium: 462.7mg 46%

Iron: 7.6mg 43%

Magnesium: 92.5mg 33%

Potassium: 597.6mg 17%

Sodium: 944.8mg 38%

Thiamin: 0.2mg 16%

Calories From Fat: 165.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.