Telur Balado (Spicy Chile Sauce with Eggs) Recipe

Recipesfull introduces to you: Popular Recipes. (Telur Balado (Spicy Chile Sauce with Eggs) Recipe). Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve with hot, steamed rice or Indonesian fried rice (nasi goreng) with prawn crackers on the side.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Telur Balado (Spicy Chile Sauce with Eggs) Recipe

Ingredients

1 cup vegetable oil for frying

6 hard-boiled eggs

shells removed

6 red chile peppers

seeded and chopped

4 cloves garlic

4 medium shallots

2 tomatoes

quartered

1 teaspoon shrimp paste

1 ½ tablespoons peanut oil

1 tablespoon vegetable oil

1 teaspoon white vinegar

1 teaspoon white sugar

salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown 5 to 7 minutes; set aside.

Step 2

Combine the chile peppers garlic shallots tomatoes and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.

Step 3

Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar sugar salt and pepper into the mixture. Add the fried eggs to the mixture turning to coat. Reduce heat to medium-low; simmer until fragrant about 5 minutes.

Nutritional Information

Telur Balado (Spicy Chile Sauce with Eggs) Recipe

Servings Per Recipe:6

Calories: 236.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 13.1g 4%

Dietary Fiber: 1.4g 6%

Sugars: 5.7g

Fat: 17.3g 27%

Saturated Fat: 3.6g 18%

Cholesterol: 201mg 67%

Vitamin A Iu: 1531.3IU 31%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.5mg 30%

Vitamin C: 73.2mg 122%

Folate: 53.4mcg 13%

Calcium: 56.3mg 6%

Iron: 2mg 11%

Magnesium: 29.4mg 11%

Potassium: 437.7mg 12%

Sodium: 114.6mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 155.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.