Low Fat Breakfast Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

Combine oats whole wheat flour all-purpose flour brown sugar wheat germ baking powder baking soda and salt in a large bowl. Add banana applesauce egg whites and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter about 1 tablespoon at a time onto the prepared baking sheet.

Bake in the preheated oven until golden brown about 12 minutes.