Beer Batter Crepes II Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Batter Crepes II Recipe). Easy and tasty crepes that use beer as the leavening agent.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 10

Yield: 10 crepes

Beer Batter Crepes II Recipe

Ingredients

3 eggs

lightly beaten

1 cup beer

1 cup all-purpose flour

½ teaspoon salt

2 ½ teaspoons vegetable oil

cooking spray

Breakfast and Brunch

Directions

Step 1

In a large bowl beat together the eggs and beer. Sift together the flour and salt and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick stir in a little milk.

Step 2

Heat a crepe pan over medium heat and lightly coat with cooking spray. Pour on 2 tablespoons batter and quickly spread to the edges of pan. Cook until top appears dry then turn and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.

Nutritional Information

Beer Batter Crepes II Recipe

Servings Per Recipe:10

Calories: 87.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 10.5g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 2.7g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 73.1IU 2%

Niacin Equivalents: 1.5mg 12%

Folate: 31.4mcg 8%

Calcium: 10.9mg 1%

Iron: 0.9mg 5%

Magnesium: 6.1mg 2%

Potassium: 40.3mg 1%

Sodium: 138.5mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 24.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.