Breakfast For Dinner Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast For Dinner Recipe). This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested all the time.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 1

Yield: 1 serving

Breakfast For Dinner Recipe

Ingredients

1 cup water

½ cup rice

2 slices bacon

1 teaspoon oil

or as needed

2 eggs

beaten

salt and ground black pepper to taste

1 pinch cinnamon sugar

or to taste

Breakfast and Brunch

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed 20 to 25 minutes.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.

Step 3

Heat oil in a skillet over medium heat; cook and stir eggs until set about 5 minutes. Season scrambled eggs with salt and pepper.

Step 4

Layer rice eggs and bacon in a bowl; top generously with cinnamon sugar.

Nutritional Information

Breakfast For Dinner Recipe

Servings Per Recipe:1

Calories: 622

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 76g 25%

Dietary Fiber: 1.2g 5%

Sugars: 0.9g

Fat: 22.6g 35%

Saturated Fat: 6.4g 32%

Cholesterol: 391.8mg 131%

Vitamin A Iu: 493.7IU 10%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.4mg 22%

Folate: 261mcg 65%

Calcium: 88.1mg 9%

Iron: 6.1mg 34%

Magnesium: 43.4mg 16%

Potassium: 344.5mg 10%

Sodium: 722.6mg 29%

Thiamin: 0.7mg 72%

Calories From Fat: 203.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.