Pumpkin Banana Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Banana Pancakes Recipe). These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 8 to 10 pancakes

Pumpkin Banana Pancakes Recipe

Ingredients

½ cup all-purpose flour

½ cup whole wheat flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¾ cup milk

¼ cup pumpkin puree

1 mashed banana

2 tablespoons vegetable oil

1 large egg

Breakfast and Brunch

Directions

Step 1

Sift all-purpose flour whole wheat flour sugar baking powder salt and cinnamon together in a bowl. Set aside.

Step 2

Mix milk pumpkin banana oil and egg together in another bowl; add flour mixture. Mix just to moisten.

Step 3

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Pumpkin Banana Pancakes Recipe

Servings Per Recipe:4

Calories: 266.3

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 40.1g 13%

Dietary Fiber: 3.6g 15%

Sugars: 12.7g

Fat: 9.5g 15%

Saturated Fat: 2.2g 11%

Cholesterol: 50.2mg 17%

Vitamin A Iu: 2551.5IU 51%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.3mg 6%

Folate: 51.1mcg 13%

Calcium: 211.3mg 21%

Iron: 2.1mg 12%

Magnesium: 43mg 15%

Potassium: 301.9mg 9%

Sodium: 609mg 24%

Thiamin: 0.2mg 23%

Calories From Fat: 85.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.