Mom's Kimchi Egg Recipe

Recipesfull introduces to you: Egg Recipes. (Mom's Kimchi Egg Recipe). My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 eggs

Mom's Kimchi Egg Recipe

Ingredients

2 tablespoons vegetable oil

1 cup kimchi

or to taste

2 large eggs

beaten

Breakfast Pita Pockets

Breakfast and Brunch

Directions

Step 1

Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set 2 to 3 minutes.

Nutritional Information

Mom's Kimchi Egg Recipe

Servings Per Recipe:2

Calories: 207.5

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 18.8g 29%

Saturated Fat: 3.7g 19%

Cholesterol: 186mg 62%

Vitamin A Iu: 2374.5IU 48%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 15%

Vitamin C: 39.8mg 66%

Folate: 67.5mcg 17%

Calcium: 98.9mg 10%

Iron: 1.6mg 9%

Magnesium: 19.7mg 7%

Potassium: 254.5mg 7%

Sodium: 567.7mg 23%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.