Stuffed Shells II Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Shells II Recipe). Jumbo shells stuffed with a mixture of meat and cheese.

Brief

Servings: 6

Yield: 6 servings

Stuffed Shells II Recipe

Ingredients

1 (12 ounce) package jumbo pasta shells

¾ pound lean ground beef

1 onion

chopped

1 (29 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 (16 ounce) package cottage cheese

⅛ teaspoon minced garlic

2 teaspoons dried oregano

¼ tablespoon dried basil

salt to taste

ground black pepper to taste

8 ounces shredded mozzarella cheese

Main Dish

Directions

Step 1

Cook shell pasta in a large pot with boiling salted water until al dente. Drain well.

Step 2

In a large skillet brown the ground beef and onions. Drain grease.

Step 3

In a large bowl add the chopped tomatoes tomato sauce and cottage cheese; stir well. Add basil oregano garlic salt and pepper to taste. Stir until well blended.

Step 4

In the bottom of a 2 quart baking dish cover with a half of cup of tomato sauce mixture. Stuff shells with beef mixture and place side by side in dish. Cover stuffed shells with remaining tomato sauce and top with mozzarella cheese. Cover with aluminum foil.

Step 5

Bake at 350 degrees F (175 degrees C) for an hour. Allow to stand for 15 minutes and serve.

Nutritional Information

Stuffed Shells II Recipe

Servings Per Recipe:6

Calories: 584

% Daily Value *

Protein: 38.1g 76%

Carbohydrates: 55.2g 18%

Dietary Fiber: 4.4g 18%

Sugars: 9.1g

Fat: 22.2g 34%

Saturated Fat: 10.9g 54%

Cholesterol: 78mg 26%

Vitamin A Iu: 1145.3IU 23%

Niacin Equivalents: 14.9mg 114%

Vitamin B6: 0.4mg 25%

Vitamin C: 23mg 38%

Folate: 162.7mcg 41%

Calcium: 382mg 38%

Iron: 4.9mg 27%

Magnesium: 67.5mg 24%

Potassium: 641mg 18%

Sodium: 1263.1mg 51%

Thiamin: 0.1mg 11%

Calories From Fat: 199.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.