VELVEETA Down-Home Macaroni and Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (VELVEETA Down-Home Macaroni and Cheese Recipe). If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Brief

Prep 25 mins

Additional: 20 mins

Total: 45 mins

Servings: 5

Yield: 5 cups

VELVEETA Down-Home Macaroni and Cheese Recipe

Ingredients

¼ cup butter

divided

¼ cup flour

1 cup milk

½ pound VELVEETA®

cut into 1/2-inch cubes

2 cups elbow macaroni

cooked and drained

½ cup KRAFT Shredded Cheddar Cheese

6 RITZ Crackers

crushed

Mac and Cheese in a Cheese Waffle Cone

Main Dish

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min. stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted stirring frequently. Stir in macaroni.

Step 3

Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

Step 4

Bake 20 min. or until heated through.

Nutritional Information

VELVEETA Down-Home Macaroni and Cheese Recipe

Servings Per Recipe:5

Calories: 497.4

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 46.7g 15%

Dietary Fiber: 2.1g 8%

Sugars: 6.8g

Fat: 25.9g 40%

Saturated Fat: 15.9g 80%

Cholesterol: 75mg 25%

Vitamin A Iu: 871.8IU 17%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 90.9mcg 23%

Calcium: 276.9mg 28%

Iron: 1.7mg 10%

Magnesium: 25.9mg 9%

Potassium: 278.9mg 8%

Sodium: 869.1mg 35%

Thiamin: 0.3mg 28%

Calories From Fat: 233.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.