Gluten-Free Macaroni and Three Cheeses with Bacon Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Gluten-Free Macaroni and Three Cheeses with Bacon Recipe). This is a very rich and flavorful macaroni and cheese dish that could be enjoyed as either a side dish or a main course! If the right gluten-free macaroni noodles are used (I recommend a quinoa-based elbow macaroni) this tastes as close to the real thing as you can get!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 cups

Gluten-Free Macaroni and Three Cheeses with Bacon Recipe

Ingredients

16 ounces gluten-free elbow pasta

2 cups heavy whipping cream

salt and ground black pepper to taste

8 ounces shredded Cheddar cheese

8 ounces shredded fontina cheese

8 ounces shredded Gouda cheese

8 slices cooked bacon

chopped

Easiest Mac-N-Cheese Ever

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Step 3

Pour cream into a large saucepan over medium heat and season with salt and pepper.

Step 4

Measure about 2 tablespoons Cheddar cheese 2 tablespoons fontina cheese and 2 tablespoons Gouda cheese; set aside. Stir remaining Cheddar cheese fontina cheese and Gouda cheese into cream; cook stirring frequently until cheeses are melted and cheese sauce is smooth about 5 minutes. Remove saucepan from heat.

Step 5

Mix pasta into cheese sauce until evenly coated; fold in bacon. Pour macaroni and cheese into the prepared baking dish and top with reserved cheese mixture.

Step 6

Bake in the preheated oven until cheese is melted and bubbling about 15 minutes.

Nutritional Information

Gluten-Free Macaroni and Three Cheeses with Bacon Recipe

Servings Per Recipe:10

Calories: 586.6

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 38.1g 12%

Dietary Fiber: 0.8g 3%

Sugars: 1g

Fat: 39.2g 60%

Saturated Fat: 24.1g 121%

Cholesterol: 141.2mg 47%

Vitamin A Iu: 1261.7IU 25%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 12.1mcg 3%

Calcium: 478mg 48%

Iron: 0.3mg 2%

Magnesium: 19.4mg 7%

Potassium: 99.9mg 3%

Sodium: 541.6mg 22%

Calories From Fat: 353

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.