Simple Watermelon Sorbet Recipe

Combine sugar water and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved about 5 minutes. Remove from heat and refrigerate until cooled about 30 minutes.

Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.