Sheet Pan Lemon Garlic Salmon with Asparagus Recipe

Recipesfull introduces to you: Popular Recipes. (Sheet Pan Lemon Garlic Salmon with Asparagus Recipe). Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Sheet Pan Lemon Garlic Salmon with Asparagus Recipe

Ingredients

cooking spray

2 (1 pound) salmon fillets

1 pound fresh thin asparagus

trimmed

3 tablespoons olive oil

3 tablespoons lemon juice

4 cloves garlic

minced

2 teaspoons sea salt

1 teaspoon ground black pepper

1 lemon

sliced into rounds

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.

Step 2

Combine olive oil lemon juice and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.

Step 3

Bake in the preheated oven until salmon flakes easily with a fork 15 to 20 minutes.

Nutritional Information

Sheet Pan Lemon Garlic Salmon with Asparagus Recipe

Servings Per Recipe:4

Calories: 492.2

% Daily Value *

Protein: 42.3g 85%

Carbohydrates: 9.7g 3%

Dietary Fiber: 3.9g 16%

Sugars: 2.4g

Fat: 32.3g 50%

Saturated Fat: 5.9g 30%

Cholesterol: 111.7mg 37%

Vitamin A Iu: 959.2IU 19%

Niacin Equivalents: 23.3mg 180%

Vitamin B6: 1.3mg 83%

Vitamin C: 40.7mg 68%

Folate: 122.9mcg 31%

Calcium: 79.9mg 8%

Iron: 13.9mg 77%

Magnesium: 88.6mg 32%

Potassium: 990.4mg 28%

Sodium: 992.3mg 40%

Thiamin: 0.8mg 79%

Calories From Fat: 291

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.