Mushroom Shrimp Alfredo Pasta Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine bring back to a boil and cook over medium heat until tender yet firm to the bite about 8 minutes. Drain.

Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese Parmesan cheese 1 clove garlic salt and black pepper; cook and stir until cheese is melted and sauce thickens about 5 minutes. Remove from heat.

Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft about 2 minutes. Add shrimp; cook and stir until firm and light pink in color 1 to 2 minutes.

Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.