Macaroni and Cheese IV Recipe

In a large pot with boiling salted water cook macaroni pasta until al dente. Drain.

In a large skillet cook ground beef until no pink remains. Drain excess grease.

In a large bowl add the tomato juice diced tomatoes cooked ground beef cooked and drained pasta one package of the grated cheese and mix well. Pour into a 2 quart casserole baking dish. Spread remaining package of grated cheese over the top.

In a 425 degree F (220 degree F) oven bake until the cheese on top is melted then broil until the cheese is golden brown.