Roasted Cherry Tomato Sauce with Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Cherry Tomato Sauce with Spaghetti Recipe). This roasted cherry tomato sauce is very easy and makes a delicious weeknight dinner with spaghetti!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Roasted Cherry Tomato Sauce with Spaghetti Recipe

Ingredients

1 head garlic

2 drizzles extra-virgin olive oil

divided

1 (16 ounce) package spaghetti

2 pints cherry tomatoes

salt and ground black pepper to taste

1 pound fresh mozzarella cheese

cut into 1/2-inch cubes

¼ cup fresh basil

cut into strips

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cut the top off of the head of garlic and place on a piece of aluminum foil. Drizzle with oil and wrap up.

Step 3

Roast in the preheated oven for 25 minutes.

Step 4

Meanwhile bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and set aside.

Step 5

Place tomatoes on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper.

Step 6

Roast in the oven with garlic for 20 minutes more.

Step 7

Remove from the oven and let cool until safe to handle 10 to 20 minutes. Place tomatoes in a large bowl and squeeze roasted garlic onto tomatoes. Mash using a potato masher into a sauce.

Step 8

Add spaghetti to sauce; mix well and top with mozzarella cheese and basil. Season with salt and pepper.

Nutritional Information

Roasted Cherry Tomato Sauce with Spaghetti Recipe

Servings Per Recipe:6

Calories: 519.4

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 65.6g 21%

Dietary Fiber: 3.7g 15%

Sugars: 2.9g

Fat: 15.2g 23%

Saturated Fat: 8.1g 41%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 1076.1IU 22%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.4mg 22%

Vitamin C: 22.2mg 37%

Folate: 200.1mcg 50%

Calcium: 632.4mg 63%

Iron: 3.3mg 18%

Magnesium: 71.4mg 26%

Potassium: 493.2mg 14%

Sodium: 509.3mg 20%

Thiamin: 0.8mg 80%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.