Whiskey Hamburgers Recipe

Recipesfull introduces to you: Popular Recipes. (Whiskey Hamburgers Recipe). Hamburgers made with a splash of Jack Daniels whiskey and some beer.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 burgers

Whiskey Hamburgers Recipe

Ingredients

1 ½ pounds ground beef

¼ cup beer (such as Sam Adams®)

1 tablespoon Worcestershire sauce

1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon ground black pepper

Main Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Step 2

Combine the ground beef beer Worcestershire sauce whiskey garlic powder onion powder salt and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.

Step 3

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information

Whiskey Hamburgers Recipe

Servings Per Recipe:6

Calories: 230.6

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.6g

Fat: 13.3g 21%

Saturated Fat: 5.2g 26%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 3.3IU

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.7mg 1%

Folate: 8.5mcg 2%

Calcium: 16.4mg 2%

Iron: 2.2mg 12%

Magnesium: 18.1mg 7%

Potassium: 277.1mg 8%

Sodium: 481.8mg 19%

Calories From Fat: 120

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.