Reunion Rum Punch Recipe

Recipesfull introduces to you: Popular Recipes. (Reunion Rum Punch Recipe). I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs10 mins

Total: 2hrs25 mins

Servings: 10

Yield: 10 servings

Reunion Rum Punch Recipe

Ingredients

1 cup water

1 chai tea bag

3 tablespoons brown sugar

8 cups pineapple juice

2 cups rum

or as needed

1 cup dry vermouth (such as Martini®)

3 tablespoons vanilla-flavored syrup

World Cuisine

Directions

Step 1

Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.

Step 2

Mix tea pineapple juice rum vermouth and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

Nutritional Information

Reunion Rum Punch Recipe

Servings Per Recipe:10

Calories: 279.2

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 37.1g 12%

Dietary Fiber: 0.4g 2%

Sugars: 28.6g

Fat: 0.2g

Vitamin A Iu: 10IU

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 13%

Vitamin C: 20mg 33%

Folate: 36mcg 9%

Calcium: 32.4mg 3%

Iron: 0.8mg 4%

Magnesium: 27mg 10%

Potassium: 290.3mg 8%

Sodium: 10.1mg

Thiamin: 0.1mg 11%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.