Ground Beef and Potato Tostadas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Ground Beef and Potato Tostadas Recipe). The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 tostadas

Ground Beef and Potato Tostadas Recipe

Ingredients

1 pound ground beef

1 small russet potato

peeled and diced

1 (1.25 ounce) package taco seasoning mix

1 ½ cups shredded lettuce

1 (3.25 ounce) can sliced black olives

drained

1 cup shredded Mexican cheese blend

6 crispy tostada shells

Pesto Chicken Penne Casserole

World Cuisine

Directions

Step 1

Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.

Step 2

Divide beef mixture lettuce olives and Mexican cheese blend among the tostada shells.

Nutritional Information

Ground Beef and Potato Tostadas Recipe

Servings Per Recipe:6

Calories: 334.4

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 17.7g 6%

Dietary Fiber: 1.6g 6%

Sugars: 1.5g

Fat: 20.3g 31%

Saturated Fat: 9.3g 47%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 418.9IU 8%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.1mg 10%

Folate: 13.2mcg 3%

Calcium: 175.4mg 18%

Iron: 2.1mg 12%

Magnesium: 18.4mg 7%

Potassium: 311mg 9%

Sodium: 829.4mg 33%

Thiamin: 0.1mg 5%

Calories From Fat: 182.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.