Paella Recipe

Recipesfull introduces to you: Spanish Recipes. (Paella Recipe). Sausage, chicken, shrimp and rice dish!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 10

Yield: 10 servings

Paella Recipe

Ingredients

5 (4 ounce) links hot Italian sausage

cut into 1 inch pieces

5 (4 ounce) links mild Italian sausage

cut into 1 inch pieces

15 raw chicken tenders or strips

2 pounds large shrimp - peeled and deveined

1 onion

chopped

1 green bell pepper

seeded and cut into strips

1 large stalk celery

with leaves

finely chopped

2 cloves garlic

minced

2 cups uncooked long grain rice

2 (14.5 ounce) cans peeled and diced tomatoes

juice reserved

2 bay leaves

2 teaspoons salt

1 teaspoon dried oregano

¾ teaspoon ground turmeric

3 ½ cups chicken broth

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

World Cuisine

Directions

Step 1

Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage and fry the chicken strips in the sausage drippings until browned. Remove chicken and saute onions green pepper celery and garlic for 5 minutes or until tender.

Step 2

Stir in the uncooked rice tomatoes bay leaves salt oregano and turmeric. Cook and stir for 1 minute then mix in the reserved tomato juice and chicken broth. Add chicken pieces cover and simmer for about 20 minutes.

Step 3

Add sausage to the mixture and continue to simmer for 15 minutes then stir in the shrimp; cover and cook for 5 to 10 more minutes or until shrimp is cooked through.

Nutritional Information

Paella Recipe

Servings Per Recipe:10

Calories: 616.7

% Daily Value *

Protein: 56.1g 112%

Carbohydrates: 38.5g 12%

Dietary Fiber: 1.8g 7%

Sugars: 3.8g

Fat: 24.2g 37%

Saturated Fat: 8.1g 41%

Cholesterol: 230.3mg 77%

Vitamin A Iu: 961.8IU 19%

Niacin Equivalents: 27.1mg 209%

Vitamin B6: 0.9mg 58%

Vitamin C: 19.6mg 33%

Folate: 101.1mcg 25%

Calcium: 120.1mg 12%

Iron: 7.5mg 42%

Magnesium: 83.9mg 30%

Potassium: 822.7mg 23%

Sodium: 1729.6mg 69%

Thiamin: 0.7mg 74%

Calories From Fat: 218

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.