Quick and Easy Spaghetti with Smoked Salmon and Parsley in Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Spaghetti with Smoked Salmon and Parsley in Cream Sauce Recipe). This is one of my favorite recipes during the week cause it's so quick and easy. It is basically ready as soon as the spaghetti is cooked al dente. If you'd like a vegetarian version, just leave off the smoked salmon.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Quick and Easy Spaghetti with Smoked Salmon and Parsley in Cream Sauce Recipe

Ingredients

1 (16 ounce) package spaghetti

1 cup heavy whipping cream

1 tablespoon butter

2 cloves garlic

minced

1 bunch fresh flat-leaf parsley

chopped

1 lemon

zested and juiced

1 pinch salt and freshly ground black pepper to taste

2 (3 ounce) packages smoked salmon

flaked

1 tablespoon freshly grated Parmesan cheese

or to taste

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 2

Combine cream butter and garlic in a small pot while spaghetti is cooking and heat over low heat until hot. Stir in parsley lemon juice and lemon zest. Season with salt and pepper. Heat until cream sauce is heated through but not boiling.

Step 3

Drain spaghetti and place into a large bowl with cream sauce. Stir in smoked salmon and serve immediately with freshly grated Parmesan cheese.

Nutritional Information

Quick and Easy Spaghetti with Smoked Salmon and Parsley in Cream Sauce Recipe

Servings Per Recipe:4

Calories: 714.6

% Daily Value *

Protein: 25g 50%

Carbohydrates: 89.8g 29%

Dietary Fiber: 5.4g 22%

Sugars: 3.2g

Fat: 29g 45%

Saturated Fat: 16.5g 82%

Cholesterol: 100mg 33%

Vitamin A Iu: 2278IU 46%

Niacin Equivalents: 15.7mg 120%

Vitamin B6: 0.4mg 22%

Vitamin C: 42.3mg 71%

Folate: 293.7mcg 73%

Calcium: 122.1mg 12%

Iron: 5.2mg 29%

Magnesium: 83mg 30%

Potassium: 500.9mg 14%

Sodium: 450.5mg 18%

Thiamin: 1.2mg 121%

Calories From Fat: 260.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.