Anchovy Linguine Recipe

Recipesfull introduces to you: Popular Recipes. (Anchovy Linguine Recipe). A very simple dish prepared in minutes. Serve with French or Italian bread.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Anchovy Linguine Recipe

Ingredients

1 (16 ounce) package linguini pasta

4 cloves garlic

minced

6 tablespoons olive oil

2 tablespoons chopped fresh parsley

3 (2 ounce) cans anchovy filets

1 cup water

Seafood

Directions

Step 1

Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover and simmer for a few minutes.

Step 2

Meanwhile cook pasta in boiling salted water until al dente.

Step 3

Drain pasta. Toss with anchovy sauce.

Nutritional Information

Anchovy Linguine Recipe

Servings Per Recipe:6

Calories: 437.6

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 55.1g 18%

Dietary Fiber: 2.6g 11%

Sugars: 2.5g

Fat: 17.4g 27%

Saturated Fat: 2.7g 14%

Cholesterol: 19.1mg 6%

Vitamin A Iu: 114.5IU 2%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.3mg 4%

Folate: 153mcg 38%

Calcium: 73.1mg 7%

Iron: 3.4mg 19%

Magnesium: 51.7mg 19%

Potassium: 277.2mg 8%

Sodium: 830.5mg 33%

Calories From Fat: 156.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.