Pumpkin Spice Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Spice Cake II Recipe). Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr

Servings: 16

Yield: 1 - 9x13 inch pan

Pumpkin Spice Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

½ cup white sugar

1 teaspoon baking soda

2 teaspoons ground cinnamon

½ teaspoon ground ginger

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

4 eggs

1 cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl stir together cake mix sugar baking soda cinnamon and ginger. Make a well in the center and pour in pumpkin puree oil and eggs. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Pumpkin Spice Cake II Recipe

Servings Per Recipe:16

Calories: 359.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 35g 11%

Dietary Fiber: 1.9g 8%

Sugars: 21.5g

Fat: 23.6g 36%

Saturated Fat: 3.5g 18%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 4209.6IU 84%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.3mg 2%

Folate: 44.2mcg 11%

Calcium: 64.9mg 7%

Iron: 1.3mg 7%

Magnesium: 19.4mg 7%

Potassium: 128.1mg 4%

Sodium: 372.7mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 212.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like