Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter) Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter) Recipe). Roasting concentrates and enhances the flavor of bell peppers.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter) Recipe

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Fettuccine

cooked according to package directions

1 (7.25 ounce) jar roasted red peppers

drained

1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce

1 (6 ounce) package fully-cooked

ready-to-eat chicken breast strips

BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

1 tablespoon Chopped fresh parsley

Tips

Directions

Step 1

Place peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

Step 2

Cook sauce peppers and chicken in large nonstick skillet over medium-low heat stirring occasionally until heated through (do not boil). Add pasta; toss well.

Step 3

Serve with cheese and chopped fresh parsley.

Nutritional Information

Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter) Recipe

Servings Per Recipe:4

Calories: 350.2

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 43.2g 14%

Dietary Fiber: 1.9g 8%

Sugars: 4.5g

Fat: 10.4g 16%

Saturated Fat: 4.8g 24%

Cholesterol: 114.8mg 38%

Vitamin A Iu: 2239.6IU 45%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 29.9mg 50%

Folate: 2.3mcg 1%

Calcium: 10.4mg 1%

Iron: 0.6mg 3%

Magnesium: 6.7mg 2%

Potassium: 56mg 2%

Sodium: 607.3mg 24%

Calories From Fat: 93.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.