Garlic Herb Pork Medallions with Apples Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 1 pork loin

Garlic Herb Pork Medallions with Apples Recipe

Ingredients

1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet

cut into 3/4-inch thick slices

1 tablespoon olive oil

1 large cooking apple (like Rome or Granny Smith)

cored and thinly sliced

1 small sweet yellow onion

thinly sliced

¼ teaspoon apple pie spice

1 cup apple juice

Tips

Directions

Step 1

Saute pork slices in oil over medium-high heat until browned 5 to 7 minutes. Remove from skillet and keep warm.

Step 2

Add apple onion and apple pie spice to skillet; saute over medium-high heat until onion is tender about 5 minutes.

Step 3

Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F about 5 minutes.

Nutritional Information

Garlic Herb Pork Medallions with Apples Recipe

Servings Per Recipe:3

Calories: 605.4

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 20.7g 7%

Dietary Fiber: 1.9g 8%

Sugars: 17.3g

Fat: 45.3g 70%

Saturated Fat: 15.7g 79%

Cholesterol: 139.6mg 47%

Vitamin A Iu: 26IU 1%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.7mg 46%

Vitamin C: 6.4mg 11%

Folate: 11.3mcg 3%

Calcium: 71.3mg 7%

Iron: 2.1mg 12%

Magnesium: 35.3mg 13%

Potassium: 612.4mg 17%

Sodium: 133.5mg 5%

Thiamin: 1mg 103%

Calories From Fat: 407.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.