Chocolate Pecan Pie from Karo Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Pecan Pie from Karo Recipe). Chocolate adds another level of delicious to this classic pecan pie.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Chocolate Pecan Pie from Karo Recipe

Ingredients

3 eggs

1 cup sugar

1 cup Karo® Light or Dark Corn Syrup

2 (1 ounce) squares semi-sweet or bittersweet chocolate

melted

2 tablespoons butter or margarine

melted

1 teaspoon Spice Islands® Pure Vanilla Extract

1 ¼ cups pecans

1 (9 inch) unbaked deep-dish pie crust

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix eggs sugar corn syrup chocolate butter and vanilla in a large bowl using a spoon. Stir in pecans.

Step 3

Pour into pie crust.

Step 4

Bake on center rack of oven for 50 to 55 minutes or until pie appears barely set.

Step 5

Cool for 2 hours before serving.

Nutritional Information

Chocolate Pecan Pie from Karo Recipe

Servings Per Recipe:8

Calories: 507.5

% Daily Value *

Protein: 6g 12%

Carbohydrates: 62g 20%

Dietary Fiber: 3.1g 13%

Sugars: 36.4g

Fat: 27.8g 43%

Saturated Fat: 6.7g 33%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 190.4IU 4%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 30.2mcg 8%

Calcium: 26.2mg 3%

Iron: 1.8mg 10%

Magnesium: 27.7mg 10%

Potassium: 117mg 3%

Sodium: 243.6mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 250.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.