Cannoli Cream Dessert Recipe

Recipesfull introduces to you: Cooking for Two. (Cannoli Cream Dessert Recipe). This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Cannoli Cream Dessert Recipe

Ingredients

1 cup part-skim ricotta cheese

¼ cup confectioners' sugar

½ teaspoon vanilla extract

½ teaspoon almond extract

½ cup graham cracker crumbs

2 tablespoons butter

melted

¼ cup canned peach slices

drained and chopped

2 tablespoons grated semi-sweet chocolate

Grand Marnier Souffle

Tips

Directions

Step 1

Stir together ricotta cheese confectioners' sugar and vanilla and almond extracts in a bowl until smooth.

Step 2

Mix graham cracker crumbs and melted butter together in a separate bowl.

Step 3

Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.

Step 4

Layer about 1/4 the cheese mixture on top then repeat the layers with the remaining cracker crumbs and ricotta cheese.

Step 5

Top with chopped peaches and grated chocolate. Chill until ready to serve.

Nutritional Information

Cannoli Cream Dessert Recipe

Servings Per Recipe:2

Calories: 491.6

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 48.4g 16%

Dietary Fiber: 1.6g 7%

Sugars: 31.3g

Fat: 26.6g 41%

Saturated Fat: 15.5g 78%

Cholesterol: 68.7mg 23%

Vitamin A Iu: 946.7IU 19%

Niacin Equivalents: 3.9mg 30%

Vitamin C: 1.1mg 2%

Folate: 28.4mcg 7%

Calcium: 348.5mg 35%

Iron: 1.7mg 10%

Magnesium: 39.4mg 14%

Potassium: 265.7mg 7%

Sodium: 365.3mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 239.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.