Grilled Mahi Mahi with Lemon Caper Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Mahi Mahi with Lemon Caper Sauce Recipe). Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 fillets

Grilled Mahi Mahi with Lemon Caper Sauce Recipe

Ingredients

6 (6 ounce) mahi mahi fillets (or other firm white fish)

2 tablespoons Crisco® Pure Olive Oil

2 limes

juiced

½ teaspoon salt

¼ teaspoon pepper

1 cup mayonnaise

1 (4 ounce) jar Crosse & Blackwell® Capers

rinsed and drained

1 lemon

juiced

6 cups mixed salad greens

Tips

Directions

Step 1

Place fish in a shallow dish and rub with olive oil lime juice and salt and pepper. Cover and leave at room temperature 2 hours.

Step 2

Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

Nutritional Information

Grilled Mahi Mahi with Lemon Caper Sauce Recipe

Servings Per Recipe:6

Calories: 467.1

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 5.8g 2%

Dietary Fiber: 2.3g 9%

Sugars: 1.1g

Fat: 35.1g 54%

Saturated Fat: 5.4g 27%

Cholesterol: 138.6mg 46%

Vitamin A Iu: 1910.1IU 38%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.9mg 55%

Vitamin C: 15.2mg 25%

Folate: 79.2mcg 20%

Calcium: 72.3mg 7%

Iron: 3.2mg 18%

Magnesium: 71.5mg 26%

Potassium: 913.9mg 26%

Sodium: 1127.6mg 45%

Calories From Fat: 316.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.