Pasta With Sugar Snap Peas, Parmesan and Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta With Sugar Snap Peas, Parmesan and Mushrooms Recipe). Simple and light on a warm summer night!

Brief

Prep 10 mins

Cook: 11 mins

Total: 21 mins

Servings: 4

Yield: 4 servings

Pasta With Sugar Snap Peas, Parmesan and Mushrooms Recipe

Ingredients

8 ounces penne pasta

1 (6 ounce) package sugar snap peas

or as desired

2 tablespoons olive oil

or more to taste

1 tablespoon margarine

8 white mushrooms

sliced

2 green onions

minced

1 clove garlic

minced

1 lemon

zested

1 tablespoon lemon juice

salt and ground black pepper to taste

¼ cup grated Parmesan cheese

2 tablespoons chopped fresh mint

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil; add penne and cook stirring occasionally for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite about 3 minutes more. Drain.

Step 2

Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms green onions garlic and lemon zest; cook and stir until fragrant about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.

Nutritional Information

Pasta With Sugar Snap Peas, Parmesan and Mushrooms Recipe

Servings Per Recipe:4

Calories: 364.9

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 51.6g 17%

Dietary Fiber: 4.9g 20%

Sugars: 2.8g

Fat: 12.3g 19%

Saturated Fat: 2.6g 13%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 457IU 9%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 8%

Vitamin C: 16mg 27%

Folate: 12.8mcg 3%

Calcium: 125.1mg 13%

Iron: 2.9mg 16%

Magnesium: 33.6mg 12%

Potassium: 258mg 7%

Sodium: 152.5mg 6%

Calories From Fat: 110.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.