One-Pot Moroccan Chicken Recipe

1 tablespoon olive oil

1 medium onion

chopped

2 cloves garlic

1 pound skinless

boneless chicken breast

cut into 1-inch cubes

1 cup crushed tomatoes

with liquid

2 medium carrots

chopped

2 stalks celery

sliced

½ cup water

¼ cup olives

or to taste

2 tablespoons raisins

or to taste

1 tablespoon minced fresh ginger root

2 teaspoons salt

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon dried oregano

½ teaspoon ground cinnamon

¼ teaspoon cayenne pepper

1 tablespoon lemon juice

1 tablespoon finely chopped cilantro

or to taste