Beefaroni Recipe

Recipesfull introduces to you: Popular Recipes. (Beefaroni Recipe). This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Beefaroni Recipe

Ingredients

1 pound ground beef

2 cups shredded Cheddar cheese

2 (15 ounce) cans tomato sauce

2 tablespoons butter

1 (16 ounce) package uncooked elbow macaroni

salt and pepper to taste

Pasta and Noodle

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crumble the ground beef into a large skillet over medium-high heat. Cook stirring frequently until evenly browned. Drain.

Step 3

While the ground beef is cooking bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender about 8 minutes. Drain and stir in butter. Transfer to a large casserole dish and mix in the ground beef tomato sauce and Cheddar cheese. Sprinkle a little salt and pepper over the top.

Step 4

Bake uncovered for 30 minutes in the preheated oven or until heated through and bubbly.

Nutritional Information

Beefaroni Recipe

Servings Per Recipe:8

Calories: 472.9

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 47.8g 15%

Dietary Fiber: 3.3g 13%

Sugars: 5.8g

Fat: 19.9g 31%

Saturated Fat: 10.6g 53%

Cholesterol: 71.8mg 24%

Vitamin A Iu: 737.2IU 15%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.3mg 12%

Folate: 153mcg 38%

Calcium: 234.5mg 24%

Iron: 4.1mg 23%

Magnesium: 62.2mg 22%

Potassium: 617.8mg 17%

Sodium: 782.2mg 31%

Thiamin: 0.7mg 67%

Calories From Fat: 179.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.