Noodle Casserole with Sour Cream and Cheese Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Noodle Casserole with Sour Cream and Cheese Recipe). This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Noodle Casserole with Sour Cream and Cheese Recipe

Ingredients

½ pound egg noodles

2 tablespoons melted butter

plus more for greasing

4 eggs

1 pint sour cream

1 cup cottage cheese

½ cup grated Parmesan cheese

¼ cup grated onion

2 tablespoons finely chopped fresh parsley

⅛ teaspoon garlic powder

salt and pepper to taste

Blue Lagoon Margaritas

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite 6 to 8 minutes. Drain and toss with melted butter. Set aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.

Step 3

Beat eggs sour cream and cottage cheese together in a bowl until well blended. Add Parmesan cheese onion parsley garlic powder salt and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.

Step 4

Bake in the preheated oven until heated through about 20 minutes.

Nutritional Information

Noodle Casserole with Sour Cream and Cheese Recipe

Servings Per Recipe:6

Calories: 461.6

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 32.5g 11%

Dietary Fiber: 1.4g 6%

Sugars: 1.6g

Fat: 28.5g 44%

Saturated Fat: 16.1g 81%

Cholesterol: 211.2mg 70%

Vitamin A Iu: 996.9IU 20%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.9mg 5%

Folate: 119.6mcg 30%

Calcium: 220.7mg 22%

Iron: 2.4mg 13%

Magnesium: 40.2mg 14%

Potassium: 305.6mg 9%

Sodium: 403.1mg 16%

Thiamin: 0.5mg 46%

Calories From Fat: 256.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.