Mushroom Ravioli Recipe

Heat 2 tablespoons butter in a saucepan over medium heat. Add mushrooms vegetable broth garlic scallions sage dill thyme and parsley and cook until reduced about 10 minutes. Separate liquid from mushrooms with a spoon and reserve–this will be your sauce later. The consistency should be thin and the color should be dark.

Spoon a small amount of mushroom filling onto one wonton. Take another and seal the two using a fork wetting the edges with water if necessary. Repeat with remaining wrappers and filling.

Heat remaining butter in a pan over medium to medium-high heat. Add ravioli and saute until lightly browned about 5 minutes. Drizzle sauce on top and serve.