Breaded Toasted Ravioli Recipe

Recipesfull introduces to you: Popular Recipes. (Breaded Toasted Ravioli Recipe). Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Breaded Toasted Ravioli Recipe

Ingredients

1 egg white

1 teaspoon water

1 cup bread crumbs

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons freshly grated Parmesan cheese

1 (25 ounce) package cheese ravioli

thawed if frozen

cooking spray

Pasta and Noodle

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.

Step 2

Beat together the egg white and water in a small bowl. Mix bread crumbs oregano basil and Parmesan cheese in a large bowl.

Step 3

Dip each ravioli in the beaten egg and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.

Step 4

Bake breaded ravioli in preheated oven until golden brown and crispy 15 to 25 minutes.

Nutritional Information

Breaded Toasted Ravioli Recipe

Servings Per Recipe:5

Calories: 431.8

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 60.7g 20%

Dietary Fiber: 5.2g 21%

Sugars: 4.4g

Fat: 12g 19%

Saturated Fat: 5.7g 28%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 450.1IU 9%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 32.6mcg 8%

Calcium: 266.1mg 27%

Iron: 4mg 22%

Magnesium: 21mg 8%

Potassium: 179.1mg 5%

Sodium: 435.2mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 108.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.