Scotto Cheese Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Scotto Cheese Lasagna Recipe). Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso.

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Scotto Cheese Lasagna Recipe

Ingredients

1 (32 ounce) container ricotta cheese

2 each eggs

beaten

5 cups Prego® Traditional Italian Sauce

12 each lasagna noodles

cooked and drained

1 ½ pounds mozzarella cheese

thickly sliced

2 cups grated Parmesan cheese

1 (10 ounce) package Pepperidge Farm® Mozzarella & Garlic Bread

Pasta and Noodle

Directions

Step 1

Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl.

Step 2

Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles 1 1/3 cups ricotta mixture 1 1/2 cups mozzarella 1/2 cup Parmesan and 1 1/2 cups sauce. Repeat to make 2 more layers. Top with the remaining noodles sauce mozzarella and Parmesan cheeses. Cover the baking dish.

Step 3

Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted. Remove the lasagna from the oven. Let the lasagna stand for 1 hour.

Step 4

Increase the oven temperature to 400 degrees F for the bread. Bake the bread according to the package directions

Step 5

Cut the bread into 2-inch diagonal slices. Serve the bread with the lasagna.

Nutritional Information

Scotto Cheese Lasagna Recipe

Servings Per Recipe:8

Calories: 914

% Daily Value *

Protein: 54.8g 110%

Carbohydrates: 81.3g 26%

Dietary Fiber: 7g 28%

Sugars: 18.6g

Fat: 40.5g 62%

Saturated Fat: 21.4g 107%

Cholesterol: 147.7mg 49%

Vitamin A Iu: 981.5IU 20%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.2mg 9%

Folate: 100.8mcg 25%

Calcium: 1205.4mg 121%

Iron: 2.1mg 12%

Magnesium: 62.2mg 22%

Potassium: 318.6mg 9%

Sodium: 1968.5mg 79%

Thiamin: 0.1mg 6%

Calories From Fat: 364.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.