New Hampshire Corned Beef Dip Recipe

Recipesfull introduces to you: Popular Recipes. (New Hampshire Corned Beef Dip Recipe). The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.

Brief

Prep 10 mins

Total: 10 mins

Servings: 18

Yield: 2 1/4 cups

New Hampshire Corned Beef Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

4 ounces cooked corned beef

shredded or finely chopped

½ cup plain Greek yogurt

½ cup shredded Swiss cheese

2 tablespoons milk

1 (1 ounce) package McCormick® Guacamole Seasoning Mix

½ teaspoon McCormick® Parsley Flakes

Tips

Directions

Step 1

Mix all ingredients except parsley flakes in a large bowl until well blended. Cover.

Step 2

Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

Nutritional Information

New Hampshire Corned Beef Dip Recipe

Servings Per Recipe:18

Calories: 76.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 1.7g 1%

Sugars: 0.4g

Fat: 6.2g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 21.9mg 7%

Vitamin A Iu: 198.6IU 4%

Niacin Equivalents: 0.6mg 5%

Folate: 1.9mcg 1%

Calcium: 36.9mg 4%

Iron: 0.3mg 2%

Magnesium: 2.1mg 1%

Potassium: 42.4mg 1%

Sodium: 192.1mg 8%

Calories From Fat: 55.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.