Lunchbox Broccoli and Ham Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Lunchbox Broccoli and Ham Salad Recipe). Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 2

Yield: 2 servings

Lunchbox Broccoli and Ham Salad Recipe

Ingredients

1 pouch Barilla® Ready Pasta Cut Macaroni

2 tablespoons extra-virgin olive oil

Salt and pepper to taste

1 lemon

juiced

1 ½ cups cherry tomatoes

halved

1 ½ cups broccoli florets

cut into small pieces

½ cup sharp Cheddar cheese

shredded

1 cup cooked ham

julienned

2 hard-boiled eggs

chopped

Tips

Directions

Step 1

Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; place on a plate and let cool down.

Step 2

Mix olive oil with salt pepper and lemon juice and divide into plastic to-go containers.

Step 3

Add equal amounts of remaining ingredients to each container including tomatoes broccoli cheddar cheese ham eggs and pasta. Mix together with olive oil-lemon juice mixture and enjoy!

Nutritional Information

Lunchbox Broccoli and Ham Salad Recipe

Servings Per Recipe:2

Calories: 745.1

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 58.3g 19%

Dietary Fiber: 7.6g 30%

Sugars: 3.8g

Fat: 43.4g 67%

Saturated Fat: 14g 70%

Cholesterol: 279.5mg 93%

Vitamin A Iu: 1700.2IU 34%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.6mg 39%

Vitamin C: 146.9mg 245%

Folate: 90mcg 23%

Calcium: 304.2mg 30%

Iron: 2.6mg 15%

Magnesium: 55.9mg 20%

Potassium: 837.8mg 24%

Sodium: 1424.3mg 57%

Thiamin: 0.5mg 54%

Calories From Fat: 391

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.