Barilla Gluten Free Lox Pasta Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Barilla Gluten Free Lox Pasta Salad Recipe). This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Barilla Gluten Free Lox Pasta Salad Recipe

Ingredients

1 (12 ounce) box Barilla® Gluten Free Rotini

4 tablespoons extra virgin olive oil

3 tablespoons red wine vinegar

½ cup green olives

sliced

1 pint cherry tomatoes

quartered

1 tablespoon capers in brine

drained

1 cup smoked salmon (lox)

sliced in strips

½ cup green olives

sliced

5 basil leaves

thinly sliced

2 hard-boiled eggs

cut into wedges

Tips

Directions

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions.

Step 2

Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.

Step 3

Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.

Step 4

Serve immediately do not chill.

Nutritional Information

Barilla Gluten Free Lox Pasta Salad Recipe

Servings Per Recipe:6

Calories: 538

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 83.1g 27%

Dietary Fiber: 1.9g 8%

Sugars: 0.3g

Fat: 16.8g 26%

Saturated Fat: 2.4g 12%

Cholesterol: 76.1mg 25%

Vitamin A Iu: 451.8IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.6mg 16%

Folate: 16.1mcg 4%

Calcium: 29mg 3%

Iron: 1mg 6%

Magnesium: 17.3mg 6%

Potassium: 195.3mg 6%

Sodium: 1100mg 44%

Calories From Fat: 150.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.