Indonesian Pork Noodle Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Indonesian Pork Noodle Bowl Recipe). Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Indonesian Pork Noodle Bowl Recipe

Ingredients

8 ounces vermicelli or angel hair pasta

2 tablespoons olive oil

divided

1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet

cut into 1/4-inch thick strips

½ teaspoon minced garlic

½ teaspoon crushed red pepper flakes

3 cups coarsely shredded cabbage

2 cups chopped celery

3 medium (4-1/8\ long)s green onions

sliced

⅓ cup soy sauce

Tips

Directions

Step 1

Break pasta into thirds. Cook in boiling water according to package directions; drain.

Step 2

Meanwhile heat 1 tablespoon oil in large skillet. Stir-fry pork garlic and pepper flakes until pork is browned. Remove from skillet and reserve.

Step 3

Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage celery and green onions until tender-crisp.

Step 4

Add pasta stir-fried pork and soy sauce to skillet; heat through.

Nutritional Information

Indonesian Pork Noodle Bowl Recipe

Servings Per Recipe:6

Calories: 306.2

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 35.3g 11%

Dietary Fiber: 3.1g 12%

Sugars: 3.4g

Fat: 10.1g 16%

Saturated Fat: 2.4g 12%

Cholesterol: 38mg 13%

Vitamin A Iu: 392.7IU 8%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.2mg 10%

Vitamin C: 15.7mg 26%

Folate: 110.6mcg 28%

Calcium: 46.7mg 5%

Iron: 1.8mg 10%

Magnesium: 34.2mg 12%

Potassium: 290.9mg 8%

Sodium: 843.3mg 34%

Calories From Fat: 90.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.