Layla's Green Tomato Salsa Verde Recipe

Recipesfull introduces to you: Popular Recipes. (Layla's Green Tomato Salsa Verde Recipe). Great use for end-of-season green tomatoes.

Brief

Prep 35 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs35 mins

Servings: 30

Yield: 10 pints

Layla's Green Tomato Salsa Verde Recipe

Ingredients

5 pounds green tomatoes

chopped

2 white onions

chopped

2 green bell peppers

diced

1 (4 ounce) packet salsa tomato mix (such as Mrs. Wages®)

5 jalapeno peppers

diced

or more to taste

3 tablespoons minced garlic

or to taste

3 tablespoons chopped cilantro

or to taste

1 lime

juiced

3 dashes Worcestershire sauce

1-pint canning jars with lids and rings

Appetizer and Snack

Directions

Step 1

Combine green tomatoes onions green bell peppers salsa mix jalapeno peppers garlic cilantro lime juice and Worcestershire sauce in a large pot over medium-low heat. Cook stirring occasionally until most of the liquid has evaporated 1 to 2 hours.

Step 2

Ladle hot tomato mixture into clean pint jars. Let cool to room temperature about 1 hour. Seal and refrigerate.

Nutritional Information

Layla's Green Tomato Salsa Verde Recipe

Servings Per Recipe:30

Calories: 27.2

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.3g 5%

Sugars: 4g

Fat: 0.2g

Vitamin A Iu: 541.2IU 11%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 8%

Vitamin C: 26.7mg 45%

Folate: 11.7mcg 3%

Calcium: 16mg 2%

Iron: 0.5mg 3%

Magnesium: 10.6mg 4%

Potassium: 200.1mg 6%

Sodium: 326.2mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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