Buffalo Dip with Rotisserie Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Dip with Rotisserie Chicken Recipe). Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Buffalo Dip with Rotisserie Chicken Recipe

Ingredients

cooking spray

1 ½ cups shredded skinless rotisserie chicken breast

½ (8 ounce) package cream cheese

cut into chunks

½ teaspoon cayenne pepper

⅓ cup ranch dressing

⅓ cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)

3 ounces shredded Cheddar cheese

2 tablespoons crumbled blue cheese

or to taste

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.

Step 2

Combine shredded chicken cream cheese and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted 2 to 3 minutes. Stir in ranch dressing remove from heat and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.

Step 3

Bake in the preheated oven until dip is warmed through and cheese is melted about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.

Nutritional Information

Buffalo Dip with Rotisserie Chicken Recipe

Servings Per Recipe:12

Calories: 125.7

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 10.1g 16%

Saturated Fat: 4.5g 23%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 254.4IU 5%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.7mg 8%

Folate: 4.1mcg 1%

Calcium: 70.8mg 7%

Iron: 0.4mg 2%

Magnesium: 7.8mg 3%

Potassium: 75.3mg 2%

Sodium: 330.9mg 13%

Calories From Fat: 90.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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