Pimiento Cheese and Tomato Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Pimiento Cheese and Tomato Bites Recipe). To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.

Brief

Prep 20 mins

Total: 20 mins

Servings: 30

Yield: 30 crackers with topping

Pimiento Cheese and Tomato Bites Recipe

Ingredients

½ (8 ounce) package softened cream cheese

¼ cup mayonnaise

1 tablespoon finely grated onion

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

¾ teaspoon dried mustard

¾ teaspoon hot sauce

½ teaspoon white sugar

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

1 (4 ounce) jar diced pimiento peppers

drained

3 ounces shredded sharp Cheddar cheese

3 ounces shredded extra-sharp white Cheddar cheese

30 buttery crackers

1 pint cherry tomatoes

halved

Appetizer and Snack

Directions

Step 1

Stir together cream cheese mayonnaise onion Worcestershire lemon juice dried mustard hot sauce sugar kosher salt and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.

Nutritional Information

Pimiento Cheese and Tomato Bites Recipe

Servings Per Recipe:30

Calories: 70.6

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 5.6g 9%

Saturated Fat: 2.3g 12%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 284.8IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 5.3mg 9%

Folate: 2.9mcg 1%

Calcium: 46.9mg 5%

Iron: 0.3mg 2%

Magnesium: 2.5mg 1%

Potassium: 38mg 1%

Sodium: 111.3mg 5%

Calories From Fat: 50.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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