Fantastic Mexican Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Fantastic Mexican Dip Recipe). This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 64

Yield: 8 cups

Fantastic Mexican Dip Recipe

Ingredients

2 pounds lean ground beef

1 (16 ounce) jar taco sauce

1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese

softened

1 (1 ounce) package taco seasoning mix

1 (16 ounce) package shredded Cheddar cheese

1 cup shredded lettuce

1 tomato

cubed

2 green onions

sliced

1 (2 ounce) can sliced black olives

drained

Appetizer and Snack

Directions

Step 1

Crumble ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Drain mix in the taco sauce and set aside.

Step 2

In a large bowl mix the sour cream cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.

Step 3

Layer the sour cream mixture with beef mixture Cheddar cheese and lettuce. Top with tomato green onions and black olives.

Nutritional Information

Fantastic Mexican Dip Recipe

Servings Per Recipe:64

Calories: 98.6

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 8.1g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 25mg 8%

Vitamin A Iu: 191.8IU 4%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.4mg 1%

Folate: 4.5mcg 1%

Calcium: 64.1mg 6%

Iron: 0.4mg 2%

Magnesium: 5.9mg 2%

Potassium: 65.4mg 2%

Sodium: 150.7mg 6%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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