Nontraditional Crab Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Nontraditional Crab Dip Recipe). Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Nontraditional Crab Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

room temperature

1 (8 ounce) package imitation crabmeat

flaked

1 green onion

finely chopped

1 tablespoon minced garlic

1 ½ teaspoons lemon juice

1 ½ teaspoons minced jalapeno pepper

1 cup shredded Monterey Jack cheese

½ cup shredded Monterey Jack cheese

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the cream cheese imitation crab green onion garlic lemon juice jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.

Step 3

Bake for 25 to 30 minutes in the preheated oven until the edges are boiling and cheese has melted in the center.

Nutritional Information

Nontraditional Crab Dip Recipe

Servings Per Recipe:16

Calories: 151.8

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.1g

Sugars: 1g

Fat: 13g 20%

Saturated Fat: 8.2g 41%

Cholesterol: 43mg 14%

Vitamin A Iu: 469.3IU 9%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.7mg 1%

Folate: 6.3mcg 2%

Calcium: 104.9mg 11%

Iron: 0.5mg 3%

Magnesium: 10.9mg 4%

Potassium: 60.2mg 2%

Sodium: 257.6mg 10%

Calories From Fat: 117.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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