Best Ever Jalapeno Poppers Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Best Ever Jalapeno Poppers Recipe). This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Brief

Prep 45 mins

Cook: 15 mins

Total: 1hr

Servings: 32

Yield: 32 servings

Best Ever Jalapeno Poppers Recipe

Ingredients

12 ounces cream cheese

softened

1 (8 ounce) package shredded Cheddar cheese

1 tablespoon bacon bits

12 ounces jalapeno peppers

seeded and halved

1 cup milk

1 cup all-purpose flour

1 cup dry bread crumbs

2 quarts oil for frying

Appetizer and Snack

Directions

Step 1

In a medium bowl mix the cream cheese Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.

Step 2

Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.

Step 3

Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry then repeat to ensure the entire surface of the jalapeno is coated.

Step 4

In a medium skillet heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each until golden brown. Remove and let drain on a paper towel.

Nutritional Information

Best Ever Jalapeno Poppers Recipe

Servings Per Recipe:32

Calories: 149.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 6.8g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1g

Fat: 12g 19%

Saturated Fat: 4.7g 23%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 311.5IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.7mg 8%

Folate: 18.7mcg 5%

Calcium: 75.7mg 8%

Iron: 0.6mg 3%

Magnesium: 7.7mg 3%

Potassium: 64.3mg 2%

Sodium: 109.8mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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