Hot Artichoke Dip with Sun-Dried Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Artichoke Dip with Sun-Dried Tomatoes Recipe). This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Hot Artichoke Dip with Sun-Dried Tomatoes Recipe

Ingredients

1 cup Parmesan cheese

1 cup mayonnaise

1 teaspoon garlic powder

1 (14 ounce) can artichoke hearts

drained and excess juice squeezed out

2 tablespoons thinly sliced green onions

2 tablespoons chopped sun-dried tomatoes

1 teaspoon paprika

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

Step 2

In a medium bowl mix together the Parmesan cheese mayonnaise and garlic powder. Stir in the artichokes green onions and sun-dried tomatoes. Mix well and transfer to the prepared baking dish.

Step 3

Bake in a preheated oven until lightly browned about 25 minutes. Sprinkle with paprika and serve.

Nutritional Information

Hot Artichoke Dip with Sun-Dried Tomatoes Recipe

Servings Per Recipe:12

Calories: 188.2

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1.4g 5%

Sugars: 0.6g

Fat: 17g 26%

Saturated Fat: 3.6g 18%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 320IU 6%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.8mg 8%

Folate: 3mcg 1%

Calcium: 95.6mg 10%

Iron: 0.2mg 1%

Magnesium: 5.1mg 2%

Potassium: 41.8mg 1%

Sodium: 442.1mg 18%

Calories From Fat: 152.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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